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Restaurant Equipment
Food Service Equipment
Catering Equipment
Concession Equipment
Bar Equipment
Beverage Equipment
Used Restaurant Equipment
Used Bar Stools/Chairs
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CONSTRUCTION: Easy cleaning, corrosion resistant
stainless steel finish , welded with angle iron and aluminized
inner framing. Sturdy 4" heavy duty stainless steel pipe legs
with adjustable feet. 4" wide stainless steel bull nose
landing across the front is a functional work area for service
plates and work utensils as well as control protection. Double
wall construction with heavy insulation for cooler operation.
Installation clearances for non-combustible surfaces are 0" on
the sides and 0" in the rear, combustible materials are 4" on
the sides and 5'"in the rear.
GRIDDLE PLATE: Highly polished to minimize food
sticking. 3/4" thick plate is standard, 1" thick is available.
4" high splash guard is standard. Higher sides are also
available. 21" deep cooking surface
with front, cold zone grease trough. Grease drain slot is 3.5"
x 1" and feeds into a seamless, deep, removable grease drawer.
CONTROLS: Equipped with brass gas valves and automatic
standing pilots. Pressure regulators are set at the factory
for the gas specified. Optimal pressures are 4" WC for natural
gas and 10" WC for propane. Manifold size is 3/4" NPT. All
controls are tested and confirmed in good working order.
Calibration and adjustments are the responsibility of the
installer. |
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BURNERS: Long life, 20,000 BTU cast iron “H” pattern
burners are evenly spaced, one for each 12" increment, for even
heating.
MATCH-UP: FHP Series char-broilers are designed to match
up with FH griddles and hot plates.
ACCESSORIES: Thermostats, 1" thick plates, chrome plating,
safety pilot controls, gas hoses, grill scrapers, spatulas,
cleaning supplies, carrying handles, knob protectors and
matching equipment stands. |
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